Antioxidant activity of essential oil of Heracleum lasiopetalum fruits on chemical properties of potato chips Journal title: Journal of Herbal Drugs Authors: Leila Sedaghat Boroujeni; Mohammad Hojjatoleslami; Javad Keramat; Abdollah Ghasemi Pirbalouti Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Sensory Qualities of sesame oil, palm olein and the blend of them during frying of potato chips Journal title: International Journal of Farming and Allied Sciences Authors: Dorin Bakhtiary ,Simin Asadollahi and Seyed Ali Yasini Ardakani Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Leila Sedaghat Boroujeni, Mohammad Hojjatoleslamy, Amir Pouya Ghandehari Yazdi, Mohammad Ali Shariat... Subject(s): Biotechnology, Pharmacy
Effect of thermal treatment parameters on selected properties of potato chips Journal title: Acta Agrophysica Authors: Agnieszka Kita, Adam Figiel Subject(s):
CHARAKTERYSTYKA CECH AKUSTYCZNYCH CZIPSÓW ZIEMNIACZANYCH W ZALEŻNOŚCI OD RODZAJU TESTU MECHANICZNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grażyna Gozdecka, Błażej Domowicz Subject(s):
PROFILE OF ACOUSTIC PROPERTIES OF POTATO CHIPS DEPENDING ON MECHANICAL TEST TYPE USED Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grażyna Gozdecka, Błażej Domowicz Subject(s):
RESEARCH OF STABILITY OF VEGETABLE OILS AND THEIR BLENDS WHEN FRYING POTATO CHIPS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олена Коваленко, Володимир Ковбаса, Ірина Радзієвська, Богдан Гребень, Владислав Нагорний Subject(s):